Sandro Bottega of Bottega wines released their book titled “The 100 Prosecco Recipes”, in November 2020 that has now been translated into English. The 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Veneto Region, 50 km north of Venice), where food traditions, journeys and wines come together in the name of taste. The book is a collection of recipes, from aperitifs to desserts, accompanied by stories. The culinary tradition of this area has been combined with what nature offers, along with local agricultural produce and animal husbandry, giving life to a creative cuisine made up of combinations of authentic flavours and novel cooking methods. Proud of his land’s food and wine, landscape, technology and artistic heritage, Sandro Bottega pays homage to the hard-working people of Veneto who who have created and preserved its culture.


The Bottega company, run by Barbara, Sandro and Stefano Bottega, is both a winery and a distillery. Founded in 1977 by Aldo Bottega under the name Distilleria Bottega, the company is based in Bibano di Godega (TV), 50 km north of Venice, where it produces grappas, wines and liqueurs. Its grappas, marketed under the Alexander and Bottega brands, include fine selections of single-variety grapes and distillates matured in barriques. The range of Bottega wines includes Prosecco, including the well-known Bottega Gold, and other sparkling wines. Amarone, Ripasso, Brunello di Montalcino and other great reds are produced in the two separate cellars in Valgatara (Valpolicella) and Montalcino.

Bottega’s offer is completed by the Creams & Liquors line, which includes a wide range of fruit and cream liqueurs, including Limoncino, Gianduia, Fiordilatte and Pistachio. The company, which in 2013 became Bottega S.p.A., distributes its products in 140 countries worldwide.

For more information on the purchase of the book plsvisit  https://www.bottegaspa.com/en/book-100-prosecco-recipes/

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